A chicken dish from the Thai kitchen.
Ingredients
- 2 tablespoons sweet chilli sauce
- Zest of 1 Orange
- 2 tblsp Orange
- 1 clove peeled crushed Garlic
- 1 tblsp Thai Red Curry Paste
- 8 Chicken drumsticks
Method
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Source
This recipe is adapted from TheMealDB (id 53212), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=lv1tj9FK3f0.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/fragrant-thai-drumsticks.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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