A seafood dish from the Thai kitchen.
Ingredients
- 1 tbls Vegetable Oil
- 1 chopped Onion
- 1 tsp Ginger
- 2 tsp Thai Red Curry Paste
- 400g Tinned Tomatos
- 50g Coconut Cream
- 400g Raw Frozen Prawns
- Chopped Coriander
Method
- Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
Source
This recipe is adapted from TheMealDB (id 53205), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=dEMPVKQXSYA.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/easy-thai-prawn-curry.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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