A dessert dish from the Canadian kitchen.
Ingredients
- 2 cups Flour
- 1/3 cup Sugar
- 3 tsp Baking Powder
- ½ tsp Salt
- 1 beaten Egg
- ¾ cup Milk
- 3 tbs Oil
- for frying Oil
- garnish Icing Sugar
Method
- Sift together dry ingredients. Mix together wet ingredients and incorporate into dry. Stir until smooth. Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides. Remove and drain. Roll in cinnamon sugar while still warm and serve.
Source
This recipe is adapted from TheMealDB (id 52929), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=fFLn1h80AGQ.
Original source noted by the contributor: http://www.geniuskitchen.com/recipe/drop-doughnuts-133877.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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