A pork dish from the British kitchen.
Ingredients
- 8 sausages
- 3 tbsp vegetable oil
- 100g plain flour
- 2 medium eggs
- 1 tbsp grated horseradish
- 225ml milk
- 200g cherry tomatoes
Method
- Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned. Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes. Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season. Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.
Source
This recipe is adapted from TheMealDB (id 52822), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=t1dWkDrC330.
Original source noted by the contributor: http://www.deliciousmagazine.co.uk/recipes/georgina-fuggles-horseradish-and-vine-tomato-toad-in-the-hole/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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