A seafood dish from the Thai kitchen.
Ingredients
- 700ml Chicken Stock
- 1 Lemongrass
- 5 Slices Galangal
- 6 Coriander
- 3 makrut lime leaves
- 6 King Prawns
- 3 tablespoons Fish Sauce
- 6 small Green Chilli
- 4 tablespoons Lime juice
Method
- Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Source
This recipe is adapted from TheMealDB (id 53196), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=FJer_Cutb2I.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/tom-yum-hot-sour-soup-prawns.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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