A pork dish from the Uruguayan kitchen.
Ingredients
- 150g Cheddar Cheese
- 200g Ham
- 3 Egg
- 100g Vegetable Oil
- 240g Milk
- 120g All purpose flour
- 2 tsp Baking Powder
- 1 tsp Salt
- To taste Dried Oregano
Method
- Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
- 2 Grate the cheese and take out the ham.
- 3 Mix all remaining ingredients in a large bowl for about one to two minutes.
- 4 Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
- 5 Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
Source
This recipe is adapted from TheMealDB (id 53318), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=JIDdt3XPi9U.
Original source noted by the contributor: https://jennyisbaking.com/2020/12/30/klassische-torta-de-fiambre-aus-uruguay/#recipe.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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