A miscellaneous dish from the Vietnamese kitchen.
Ingredients
- 2 small Baguette
- 50g Chicken Liver
- 1/4 Cucumber
- 140g Turkey
- 1 tablespoon Mayonnaise
- 1 sliced Red Chilli
- Handful Mint
- 2 small Carrots
- 75g Red Cabbage
- 1/4 tsp Ground Ginger
- ½ tablespoon Rice Vinegar
- 1/2 teaspoon Golden Caster Sugar
Method
- To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
- Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
Source
This recipe is adapted from TheMealDB (id 53249), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=L-ItzFfVgos.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/turkey-banh-mi.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
Keep reading
More from our library.
Nordic sourdough rye bread
A whole-grain rye loaf with an open, springy crumb, 24 hours of cold fermentation does most of the work.
ReadRoasted carrots with cultured butter and herbs
Honest, fast, and hard to get wrong, the kind of side dish that makes people ask what you did to the carrots.
ReadSkyr panna cotta with honey
Silkier than yogurt, lighter than cream. Icelandic skyr held together with a whisper of gelatin.
Read