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Recipe·~20 min·veganvegetariandairy-free

Vegan Chocolate Cake

A vegan dish from the American kitchen.

Ingredients

  • 1 1/4 cup Self-raising Flour
  • 1/2 cup coco sugar
  • 1/3 cup raw cacao
  • 1 tsp baking powder
  • 2 flax eggs
  • 1/2 cup almond milk
  • 1 tsp vanilla
  • 1/2 cup boiling water

Method

  1. Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

Source

This recipe is adapted from TheMealDB (id 52794), a free community-curated recipe API. Original listing: themealdb.com.

A walkthrough video is available at https://www.youtube.com/watch?v=C3pAgB7pync.

Per serving
Estimate · medium confidence
Servings1
160kcal
Calories
3.5g
Protein
30g
Carbs
3.0g
Fat
2.5 g
Fiber
13 g
Sugar
95 mg
Sodium
Iron8%
Calcium4%
Vitamin D1%
Vitamin C0%
Vitamin B120%
Potassium3%

Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.

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