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AB (Agriculture Biologique) logo
AB (Agriculture Biologique)
France · Tier 2 Trusted
Canada Organic Biologique logo
Canada Organic Biologique
Canada · Tier 1 Gold
USDA Organic logo
USDA Organic
United States · Tier 1 Gold
What it meansFrance's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
ScopeFoodFoodFood
Established198520092002
InspectionAnnual on-site by French-accredited certifiersAnnual on-site by CFIA-accredited certifierAnnual on-site by USDA-accredited certifier
Residue testingRisk-basedRisk-based, conducted by accredited certifiersRequired on ≥5% of operations annually
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
  • ≥95% organic ingredients (single-ingredient products: 100%).
  • No synthetic pesticides, no GMOs, no irradiation.
  • Annual third-party certification under the Canada Organic Regime.
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
Does NOT
  • Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.
  • Provincial sales-only operations are not legally required to carry it (though many do voluntarily).
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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