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	AB (Agriculture Biologique) France · Tier 2 Trusted	China Organic (COFCC) China · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold
What it means	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.
Scope	Food	Food	Several categories	Food
Established	1985	2005	1983	1989
Inspection	Annual on-site by French-accredited certifiers	Annual on-site by CNCA-accredited certifier	Annual on-site, IFOAM-accredited	Annual on-site by Danish Veterinary and Food Administration
Residue testing	Risk-based	Required	Risk-based	Required
Guarantees	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
Does NOT	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.

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