All certifications

Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

	AB (Agriculture Biologique) France · Tier 2 Trusted	Debio Ø (Norway) Norway · Tier 2 Trusted	Bio Suisse 'Knospe' (Bud) Switzerland · Tier 2 Trusted
What it means	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	The Swiss organic farmers' federation mark. The Knospe (Bud) is the dominant organic mark in Swiss supermarkets and operates to standards stricter than the Swiss federal organic ordinance.
Scope	Food	Food	Food
Established	1985	1986	1981
Inspection	Annual on-site by French-accredited certifiers	Annual on-site by Debio-accredited inspectors	Annual on-site, bio.inspecta accredited
Residue testing	Risk-based	Required	Required
Guarantees	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	Whole-farm conversion. Lower nitrogen inputs than the Swiss federal organic baseline. Strong animal welfare requirements. Annual on-site inspection.
Does NOT	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Switzerland is outside the EU — the Knospe is recognised by the EU under the Switzerland-EU equivalence agreement, but not by USDA without further certification.

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is