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	AB (Agriculture Biologique) France · Tier 2 Trusted	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Food	Several categories	Food
Established	1985	1990	1986
Inspection	Annual on-site by French-accredited certifiers	Annual on-site, IFOAM- and ISO 17065-accredited	Annual on-site by Debio-accredited inspectors
Residue testing	Risk-based	Required	Required
Guarantees	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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