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	AB (Agriculture Biologique) France · Tier 2 Trusted	JAS Organic Japan · Tier 1 Gold	NATRUE European Union · Tier 2 Trusted	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	An EU-based natural-and-organic cosmetics certification. Three grades: Natural, Natural with Organic portion, and Organic.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Food	Cosmetics	Several categories
Established	1985	2001	2007	1992
Inspection	Annual on-site by French-accredited certifiers	Annual on-site by MAFF-registered certifier	Annual third-party audit	Annual audit by national Ecolabel competent body
Residue testing	Risk-based	Required for high-risk operations	Risk-based	Per-category limits
Guarantees	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Restricted ingredient list (no synthetic fragrances, no silicones, no PEGs). Tiered organic content: Natural with Organic portion ≥70% certified organic; Organic ≥95%. Annual third-party verification.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Mark is trademark-protected.	Doesn't apply to food. Doesn't mean organic.

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