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AB (Agriculture Biologique) logo
AB (Agriculture Biologique)
France · Tier 2 Trusted
Regenerative Organic Certified (ROC) logo
Regenerative Organic Certified (ROC)
United States · Tier 2 Trusted
JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
What it meansFrance's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.A 'beyond organic' standard developed by the Regenerative Organic Alliance (Patagonia, Rodale Institute, Dr. Bronner's, others). Built on top of USDA Organic; adds soil health, animal welfare, and social fairness pillars.Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
ScopeFoodSeveral categoriesFood
Established198520182001
InspectionAnnual on-site by French-accredited certifiersAnnual on-site by ROA-accredited certifierAnnual on-site by MAFF-registered certifier
Residue testingRisk-basedPer USDA NOPRequired for high-risk operations
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
  • USDA Organic baseline (or equivalent) is a prerequisite.
  • Soil health: cover cropping, no-till or reduced-till, conservation crop rotation, compost.
  • Animal welfare: pasture-based, Five Freedoms, prohibits factory-farm conditions.
  • Social fairness: living wage, freedom of association, safe workplace, no forced or child labour.
  • Three tiers: Bronze, Silver, Gold based on adoption depth.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
Does NOT
  • Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.
  • Newer label (2018+) — supply still limited, mostly US brands.
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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