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AB (Agriculture Biologique) logo
AB (Agriculture Biologique)
France · Tier 2 Trusted
USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Naturland logo
Naturland
Germany · Tier 2 Trusted
What it meansFrance's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.A German farmers' association whose private organic standard is stricter than the EU baseline. Covers food, aquaculture, textiles, and cosmetics. Recognised globally.
ScopeFoodFoodSeveral categories
Established198520021982
InspectionAnnual on-site by French-accredited certifiersAnnual on-site by USDA-accredited certifierAnnual on-site by Naturland-accredited inspectors
Residue testingRisk-basedRequired on ≥5% of operations annuallyRequired
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • Stricter than EU 2018/848 (lower nitrogen inputs, full-farm conversion, social standards).
  • Annual on-site inspection.
  • Fair-pricing requirements for member farmers.
Does NOT
  • Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Membership-based — only farms that join the Naturland association can use the mark.

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