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Australian Certified Organic logo
Australian Certified Organic
Australia · Tier 1 Gold
AB (Agriculture Biologique) logo
AB (Agriculture Biologique)
France · Tier 2 Trusted
Debio Ø (Norway) logo
Debio Ø (Norway)
Norway · Tier 2 Trusted
What it meansAustralia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
ScopeFoodFoodFood
Established200219851986
InspectionAnnual on-site, ACOS-accreditedAnnual on-site by French-accredited certifiersAnnual on-site by Debio-accredited inspectors
Residue testingRisk-basedRisk-basedRequired
Guarantees
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Animal welfare and biodynamic-compatible production options.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
  • EU baseline organic.
  • Annual on-site inspection.
  • Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT
  • Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.
  • Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.
  • Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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