All certifications

Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

	Australian Certified Organic Australia · Tier 1 Gold	Bioland Germany · Tier 2 Trusted	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	Germany's largest organic farmers' association. Bioland-certified farms operate to a stricter private standard than the EU baseline.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Food	Food	Food
Established	2002	1971	1986
Inspection	Annual on-site, ACOS-accredited	Annual on-site by Bioland-accredited inspectors	Annual on-site by Debio-accredited inspectors
Residue testing	Risk-based	Required	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	Whole-farm conversion (no parallel conventional production). Lower permitted nitrogen inputs than EU baseline. Animal welfare standards stricter than EU baseline. Annual on-site inspection.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Like Naturland, membership-based — only Bioland-association farms can use the mark.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is