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	Australian Certified Organic Australia · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	IFM IFOAM — Organics International Global · Tier 2 Trusted
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.
Scope	Food	Food	Several categories	Several categories
Established	2002	2005	1983	1972
Inspection	Annual on-site, ACOS-accredited	Annual on-site by CNCA-accredited certifier	Annual on-site, IFOAM-accredited	Periodic review of accredited certifier bodies
Residue testing	Risk-based	Required	Risk-based	Delegated to accredited certifiers
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.

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