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Australian Certified Organic logo
Australian Certified Organic
Australia · Tier 1 Gold
China Organic (COFCC) logo
China Organic (COFCC)
China · Tier 1 Gold
Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
What it meansAustralia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.
ScopeFoodFoodFood
Established200220051989
InspectionAnnual on-site, ACOS-accreditedAnnual on-site by CNCA-accredited certifierAnnual on-site by Danish Veterinary and Food Administration
Residue testingRisk-basedRequiredRequired
Guarantees
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Animal welfare and biodynamic-compatible production options.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual third-party certification.
  • Each certified product carries a unique 17-digit traceability code.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
Does NOT
  • Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.
  • Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.

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