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	Australian Certified Organic Australia · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Food	Several categories
Established	2002	1986	1983
Inspection	Annual on-site, ACOS-accredited	Annual on-site by Debio-accredited inspectors	Annual on-site, IFOAM-accredited
Residue testing	Risk-based	Required	Risk-based
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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