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	Australian Certified Organic Australia · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted	KRAV (Sweden) Sweden · Tier 2 Trusted
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	Sweden's leading organic mark. Built on the EU 2018/848 baseline plus stricter Swedish add-ons covering animal welfare, climate impact, and social conditions.
Scope	Food	Food	Food
Established	2002	1986	1985
Inspection	Annual on-site, ACOS-accredited	Annual on-site by Debio-accredited inspectors	Annual on-site by KRAV-accredited certifier
Residue testing	Risk-based	Required	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	EU baseline organic PLUS Swedish-specific welfare and climate add-ons. Annual on-site inspection. Climate footprint accounting on KRAV-certified farms.
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Mark is trademark-protected.

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