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	Australian Certified Organic Australia · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	IFM IFOAM — Organics International Global · Tier 2 Trusted	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Food	Several categories	Several categories	Food
Established	2002	1992	1972	1986
Inspection	Annual on-site, ACOS-accredited	Annual audit by national Ecolabel competent body	Periodic review of accredited certifier bodies	Annual on-site by Debio-accredited inspectors
Residue testing	Risk-based	Per-category limits	Delegated to accredited certifiers	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Doesn't apply to food. Doesn't mean organic.	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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