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	Australian Certified Organic Australia · Tier 1 Gold	IFM IFOAM — Organics International Global · Tier 2 Trusted	Kilimohai Organic Mark (East Africa) East Africa · Tier 2 Trusted	EU Organic (Euro-Leaf) European Union · Tier 1 Gold
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.	The East African regional organic mark, under the East Africa Organic Products Standard (EAOPS). Used across Kenya, Tanzania, Uganda, Rwanda, and Burundi. Administered through Participatory Guarantee Systems coordinated by KOAN (Kenya Organic Agriculture Network).	The mandatory mark for any pre-packaged organic food sold in the EU. The 'Euro-Leaf' is a stylised leaf made of twelve white stars on a green background.
Scope	Food	Several categories	Food	Food
Established	2002	1972	2007	2010
Inspection	Annual on-site, ACOS-accredited	Periodic review of accredited certifier bodies	PGS peer-review (annual)	Annual on-site by accredited control body in producer country
Residue testing	Risk-based	Delegated to accredited certifiers	Risk-based	Risk-based; mandatory at higher-risk operations
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.	Compliance with the East Africa Organic Products Standard (EAOPS). Peer-review inspection via Participatory Guarantee Systems (PGS). Regional cross-recognition across the five East African Community member states.	At least 95% of agricultural ingredients are organic (regulation EU 2018/848). No synthetic pesticides, no synthetic fertilizers, no GMOs. Animal welfare standards (outdoor access, lower stocking density, no routine antibiotics). Annual inspection by an accredited control body in the producing member state. Mandatory display of the certifier's code and origin (e.g. 'EU Agriculture' / 'Non-EU Agriculture').
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.	PGS-based — the inspection model is community peer-review rather than third-party. Strong for domestic markets, less recognised by the EU/USA than third-party schemes.	Doesn't ban the natural pesticides allowed under the regulation (copper sulphate, spinosad). Doesn't certify processed-food additives beyond the EU's permitted list.

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