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	Australian Certified Organic Australia · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.
Scope	Food	Food	Food	Food
Established	2002	2001	2005	2009
Inspection	Annual on-site, ACOS-accredited	Annual on-site by MAFF-registered certifier	Annual on-site by CNCA-accredited certifier	Annual on-site by CFIA-accredited certifier
Residue testing	Risk-based	Required for high-risk operations	Required	Risk-based, conducted by accredited certifiers
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).

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