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	Australian Certified Organic Australia · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Food	Several categories
Established	2002	2001	1992
Inspection	Annual on-site, ACOS-accredited	Annual on-site by MAFF-registered certifier	Annual audit by national Ecolabel competent body
Residue testing	Risk-based	Required for high-risk operations	Per-category limits
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't apply to food. Doesn't mean organic.

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