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	Australian Certified Organic Australia · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold	Non-GMO Project Verified United States · Tier 3 Specialty
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	North America's leading 'no genetically modified organisms' certification. Tests for the presence of GMOs in finished products. NOT organic.
Scope	Food	Food	Food
Established	2002	2001	2010
Inspection	Annual on-site, ACOS-accredited	Annual on-site by MAFF-registered certifier	Annual third-party audit + lab testing
Residue testing	Risk-based	Required for high-risk operations	GMO testing only (not pesticide)
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Verified absence of GMO ingredients (with action thresholds, not zero tolerance). Annual third-party verification. Tracing and segregation across the supply chain.
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't mean organic — Non-GMO products can use synthetic pesticides and fertilizers freely.

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