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	Australian Certified Organic Australia · Tier 1 Gold	Korea Organic South Korea · Tier 1 Gold	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	South Korea's national organic mark under MAFRA (Ministry of Agriculture, Food and Rural Affairs). Required on any food sold as 유기농 in Korea.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.
Scope	Food	Food	Food
Established	2002	2001	1989
Inspection	Annual on-site, ACOS-accredited	Annual on-site by MAFRA-accredited certifier	Annual on-site by Danish Veterinary and Food Administration
Residue testing	Risk-based	Required	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection by a MAFRA-accredited certifier.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Cosmetics and textiles are covered under separate Korean schemes, not this mark.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.

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