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	Australian Certified Organic Australia · Tier 1 Gold	Non-GMO Project Verified United States · Tier 3 Specialty	JAS Organic Japan · Tier 1 Gold
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	North America's leading 'no genetically modified organisms' certification. Tests for the presence of GMOs in finished products. NOT organic.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
Scope	Food	Food	Food
Established	2002	2010	2001
Inspection	Annual on-site, ACOS-accredited	Annual third-party audit + lab testing	Annual on-site by MAFF-registered certifier
Residue testing	Risk-based	GMO testing only (not pesticide)	Required for high-risk operations
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	Verified absence of GMO ingredients (with action thresholds, not zero tolerance). Annual third-party verification. Tracing and segregation across the supply chain.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Doesn't mean organic — Non-GMO products can use synthetic pesticides and fertilizers freely.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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