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	Australian Certified Organic Australia · Tier 1 Gold	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	Kilimohai Organic Mark (East Africa) East Africa · Tier 2 Trusted	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted
What it means	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	The East African regional organic mark, under the East Africa Organic Products Standard (EAOPS). Used across Kenya, Tanzania, Uganda, Rwanda, and Burundi. Administered through Participatory Guarantee Systems coordinated by KOAN (Kenya Organic Agriculture Network).	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.
Scope	Food	Food	Food	Several categories
Established	2002	1989	2007	1990
Inspection	Annual on-site, ACOS-accredited	Annual on-site by Danish Veterinary and Food Administration	PGS peer-review (annual)	Annual on-site, IFOAM- and ISO 17065-accredited
Residue testing	Risk-based	Required	Risk-based	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	Compliance with the East Africa Organic Products Standard (EAOPS). Peer-review inspection via Participatory Guarantee Systems (PGS). Regional cross-recognition across the five East African Community member states.	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.
Does NOT	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	PGS-based — the inspection model is community peer-review rather than third-party. Strong for domestic markets, less recognised by the EU/USA than third-party schemes.	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.

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