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	Bio-Siegel (Germany) Germany · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold
What it means	Germany's national organic mark, owned by the Federal Ministry of Food and Agriculture. Sits alongside the EU Leaf on most German organic packaging since 2001. Same standard as the EU Leaf — Bio-Siegel is the brand consumers recognise.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.
Scope	Food	Food	Several categories	Food
Established	2001	2009	1983	2005
Inspection	Annual on-site by EU-accredited German control body	Annual on-site by CFIA-accredited certifier	Annual on-site, IFOAM-accredited	Annual on-site by CNCA-accredited certifier
Residue testing	Risk-based	Risk-based, conducted by accredited certifiers	Risk-based	Required
Guarantees	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited German certifier.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.
Does NOT	Same standard as the EU Leaf — not stricter.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.

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