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Bio-Siegel (Germany) logo
Bio-Siegel (Germany)
Germany · Tier 1 Gold
Canada Organic Biologique logo
Canada Organic Biologique
Canada · Tier 1 Gold
USDA Organic logo
USDA Organic
United States · Tier 1 Gold
What it meansGermany's national organic mark, owned by the Federal Ministry of Food and Agriculture. Sits alongside the EU Leaf on most German organic packaging since 2001. Same standard as the EU Leaf — Bio-Siegel is the brand consumers recognise.The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
ScopeFoodFoodFood
Established200120092002
InspectionAnnual on-site by EU-accredited German control bodyAnnual on-site by CFIA-accredited certifierAnnual on-site by USDA-accredited certifier
Residue testingRisk-basedRisk-based, conducted by accredited certifiersRequired on ≥5% of operations annually
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by accredited German certifier.
  • ≥95% organic ingredients (single-ingredient products: 100%).
  • No synthetic pesticides, no GMOs, no irradiation.
  • Annual third-party certification under the Canada Organic Regime.
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
Does NOT
  • Same standard as the EU Leaf — not stricter.
  • Provincial sales-only operations are not legally required to carry it (though many do voluntarily).
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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