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	Bio-Siegel (Germany) Germany · Tier 1 Gold	Kilimohai Organic Mark (East Africa) East Africa · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold
What it means	Germany's national organic mark, owned by the Federal Ministry of Food and Agriculture. Sits alongside the EU Leaf on most German organic packaging since 2001. Same standard as the EU Leaf — Bio-Siegel is the brand consumers recognise.	The East African regional organic mark, under the East Africa Organic Products Standard (EAOPS). Used across Kenya, Tanzania, Uganda, Rwanda, and Burundi. Administered through Participatory Guarantee Systems coordinated by KOAN (Kenya Organic Agriculture Network).	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).
Scope	Food	Food	Several categories	Food
Established	2001	2007	1983	2006
Inspection	Annual on-site by EU-accredited German control body	PGS peer-review (annual)	Annual on-site, IFOAM-accredited	Annual on-site, SENASICA-accredited
Residue testing	Risk-based	Risk-based	Risk-based	Required
Guarantees	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited German certifier.	Compliance with the East Africa Organic Products Standard (EAOPS). Peer-review inspection via Participatory Guarantee Systems (PGS). Regional cross-recognition across the five East African Community member states.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.
Does NOT	Same standard as the EU Leaf — not stricter.	PGS-based — the inspection model is community peer-review rather than third-party. Strong for domestic markets, less recognised by the EU/USA than third-party schemes.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	USDA equivalence is granted product-by-product, not blanket.

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