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	Canada Organic Biologique Canada · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Fair for Life Global · Tier 2 Trusted
What it means	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	Combined organic + fair-trade + social-responsibility certification. Issued by Ecocert (originally developed by IMOswiss). Stricter than baseline Fairtrade on labour conditions; often paired with an organic mark on the same product.
Scope	Food	Several categories	Several categories	Several categories
Established	2009	1983	1992	2006
Inspection	Annual on-site by CFIA-accredited certifier	Annual on-site, IFOAM-accredited	Annual audit by national Ecolabel competent body	Annual on-site, Ecocert-administered
Residue testing	Risk-based, conducted by accredited certifiers	Risk-based	Per-category limits	Risk-based
Guarantees	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	Fair pricing for producers. Compliance with ILO core conventions on labour rights, no forced or child labour. Environmental criteria including organic-or-equivalent farming practices. Annual on-site audit by Ecocert.
Does NOT	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Doesn't apply to food. Doesn't mean organic.	Doesn't itself mean organic — pair with an organic mark for the full picture.

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