All certifications

Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

	Canada Organic Biologique Canada · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold	Fairtrade International Global · Tier 3 Specialty	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold
What it means	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.
Scope	Food	Food	Food	Food
Established	2009	2005	1997	1989
Inspection	Annual on-site by CFIA-accredited certifier	Annual on-site by CNCA-accredited certifier	Annual on-site by FLOCERT (independent of Fairtrade International)	Annual on-site by Danish Veterinary and Food Administration
Residue testing	Risk-based, conducted by accredited certifiers	Required	Not for organic — Fairtrade alone doesn't test residues	Required
Guarantees	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
Does NOT	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.

Choose up to 4 (4 chosen)

That's four — remove one to add another.

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is