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	Canada Organic Biologique Canada · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Australian Certified Organic Australia · Tier 1 Gold
What it means	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.
Scope	Food	Food	Several categories	Food
Established	2009	1986	1992	2002
Inspection	Annual on-site by CFIA-accredited certifier	Annual on-site by Debio-accredited inspectors	Annual audit by national Ecolabel competent body	Annual on-site, ACOS-accredited
Residue testing	Risk-based, conducted by accredited certifiers	Required	Per-category limits	Risk-based
Guarantees	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.
Does NOT	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Doesn't apply to food. Doesn't mean organic.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.

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