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	Canada Organic Biologique Canada · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	USDA Organic United States · Tier 1 Gold	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold
What it means	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).
Scope	Food	Several categories	Food	Food
Established	2009	1992	2002	2006
Inspection	Annual on-site by CFIA-accredited certifier	Annual audit by national Ecolabel competent body	Annual on-site by USDA-accredited certifier	Annual on-site, SENASICA-accredited
Residue testing	Risk-based, conducted by accredited certifiers	Per-category limits	Required on ≥5% of operations annually	Required
Guarantees	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.
Does NOT	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Doesn't apply to food. Doesn't mean organic.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	USDA equivalence is granted product-by-product, not blanket.

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