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	Canada Organic Biologique Canada · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Food	Several categories
Established	2009	2001	1983
Inspection	Annual on-site by CFIA-accredited certifier	Annual on-site by MAFF-registered certifier	Annual on-site, IFOAM-accredited
Residue testing	Risk-based, conducted by accredited certifiers	Required for high-risk operations	Risk-based
Guarantees	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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