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	Canada Organic Biologique Canada · Tier 1 Gold	Kilimohai Organic Mark (East Africa) East Africa · Tier 2 Trusted	USDA Organic United States · Tier 1 Gold	IFM IFOAM — Organics International Global · Tier 2 Trusted
What it means	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	The East African regional organic mark, under the East Africa Organic Products Standard (EAOPS). Used across Kenya, Tanzania, Uganda, Rwanda, and Burundi. Administered through Participatory Guarantee Systems coordinated by KOAN (Kenya Organic Agriculture Network).	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.
Scope	Food	Food	Food	Several categories
Established	2009	2007	2002	1972
Inspection	Annual on-site by CFIA-accredited certifier	PGS peer-review (annual)	Annual on-site by USDA-accredited certifier	Periodic review of accredited certifier bodies
Residue testing	Risk-based, conducted by accredited certifiers	Risk-based	Required on ≥5% of operations annually	Delegated to accredited certifiers
Guarantees	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	Compliance with the East Africa Organic Products Standard (EAOPS). Peer-review inspection via Participatory Guarantee Systems (PGS). Regional cross-recognition across the five East African Community member states.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.
Does NOT	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	PGS-based — the inspection model is community peer-review rather than third-party. Strong for domestic markets, less recognised by the EU/USA than third-party schemes.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.

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Compare certifications · Organic.is