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	Canada Organic Biologique Canada · Tier 1 Gold	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted	China Organic (COFCC) China · Tier 1 Gold	Orgánico Argentina Argentina · Tier 1 Gold
What it means	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Argentina's national organic mark under SENASA (National Food Safety and Quality Service). Implemented as a label in December 2012 under Law 25.127 (1999).
Scope	Food	Several categories	Food	Food
Established	2009	1986	2005	2012
Inspection	Annual on-site by CFIA-accredited certifier	Annual on-site, NASAA-accredited	Annual on-site by CNCA-accredited certifier	Annual on-site, SENASA-accredited
Residue testing	Risk-based, conducted by accredited certifiers	Risk-based	Required	Required
Guarantees	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	Compliance with Argentine Law 25.127. Annual on-site inspection by SENASA-accredited certifier. Recognised as equivalent to EU + USDA organic under bilateral agreements.
Does NOT	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Domestic recognition only — exports use the buyer's national mark (USDA, EU Leaf) under equivalence.

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