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	Canada Organic Biologique Canada · Tier 1 Gold	NATRUE European Union · Tier 2 Trusted	USDA Organic United States · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	An EU-based natural-and-organic cosmetics certification. Three grades: Natural, Natural with Organic portion, and Organic.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Cosmetics	Food	Several categories
Established	2009	2007	2002	1992
Inspection	Annual on-site by CFIA-accredited certifier	Annual third-party audit	Annual on-site by USDA-accredited certifier	Annual audit by national Ecolabel competent body
Residue testing	Risk-based, conducted by accredited certifiers	Risk-based	Required on ≥5% of operations annually	Per-category limits
Guarantees	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	Restricted ingredient list (no synthetic fragrances, no silicones, no PEGs). Tiered organic content: Natural with Organic portion ≥70% certified organic; Organic ≥95%. Annual third-party verification.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Mark is trademark-protected.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Doesn't apply to food. Doesn't mean organic.

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