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	Canada Organic Biologique Canada · Tier 1 Gold	Tún (Iceland) Iceland · Tier 1 Gold	Fairtrade International Global · Tier 3 Specialty	Nordic Swan Ecolabel Nordic Countries · Tier 3 Specialty
What it means	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Vottunarstofan Tún is Iceland's only accredited organic certifier. Accredited by MAST (Matvælastofnun) under the EU 2018/848-equivalent Icelandic standard, so a Tún-certified product is also recognised as EU-organic.	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	The official environmental label of the Nordic countries (Sweden, Norway, Denmark, Finland, Iceland). Covers ~60 product categories from cleaning products to hotels — NOT specifically an organic standard.
Scope	Food	Food	Food	Several categories
Established	2009	1994	1997	1989
Inspection	Annual on-site by CFIA-accredited certifier	Annual on-site, MAST-accredited	Annual on-site by FLOCERT (independent of Fairtrade International)	On-site + product review by national Ecolabel office
Residue testing	Risk-based, conducted by accredited certifiers	Required for at-risk operations	Not for organic — Fairtrade alone doesn't test residues	Risk-based per category
Guarantees	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients per EU rules. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare standards (outdoor / pasture access, geothermally-warmed greenhouse compatibility for vegetables).	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	Lifecycle-based environmental criteria for the product category. Restrictions on hazardous chemicals. Recyclability and packaging requirements. Audited every 3-5 years against an updated standard.
Does NOT	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	There aren't many Tún-certified operations (~120–160) — coverage in the Icelandic market is narrower than in the EU mainland.	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	Doesn't certify food as organic — Nordic Swan on a food package means lower-environmental-impact, not 'no synthetic pesticides'.

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