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China Organic (COFCC) logo
China Organic (COFCC)
China · Tier 1 Gold
AB (Agriculture Biologique) logo
AB (Agriculture Biologique)
France · Tier 2 Trusted
USDA Organic logo
USDA Organic
United States · Tier 1 Gold
What it meansChina's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
ScopeFoodFoodFood
Established200519852002
InspectionAnnual on-site by CNCA-accredited certifierAnnual on-site by French-accredited certifiersAnnual on-site by USDA-accredited certifier
Residue testingRequiredRisk-basedRequired on ≥5% of operations annually
Guarantees
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual third-party certification.
  • Each certified product carries a unique 17-digit traceability code.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
Does NOT
  • Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.
  • Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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