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	China Organic (COFCC) China · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold	Bio-Siegel (Germany) Germany · Tier 1 Gold
What it means	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	Germany's national organic mark, owned by the Federal Ministry of Food and Agriculture. Sits alongside the EU Leaf on most German organic packaging since 2001. Same standard as the EU Leaf — Bio-Siegel is the brand consumers recognise.
Scope	Food	Food	Food
Established	2005	2002	2001
Inspection	Annual on-site by CNCA-accredited certifier	Annual on-site, ACOS-accredited	Annual on-site by EU-accredited German control body
Residue testing	Required	Risk-based	Risk-based
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited German certifier.
Does NOT	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Same standard as the EU Leaf — not stricter.

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