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	China Organic (COFCC) China · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold
What it means	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.
Scope	Food	Several categories	Food
Established	2005	1983	2002
Inspection	Annual on-site by CNCA-accredited certifier	Annual on-site, IFOAM-accredited	Annual on-site, ACOS-accredited
Residue testing	Required	Risk-based	Risk-based
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.
Does NOT	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.

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