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	China Organic (COFCC) China · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold	Naturland Germany · Tier 2 Trusted
What it means	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	A German farmers' association whose private organic standard is stricter than the EU baseline. Covers food, aquaculture, textiles, and cosmetics. Recognised globally.
Scope	Food	Food	Food	Several categories
Established	2005	2009	2002	1982
Inspection	Annual on-site by CNCA-accredited certifier	Annual on-site by CFIA-accredited certifier	Annual on-site, ACOS-accredited	Annual on-site by Naturland-accredited inspectors
Residue testing	Required	Risk-based, conducted by accredited certifiers	Risk-based	Required
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	Stricter than EU 2018/848 (lower nitrogen inputs, full-farm conversion, social standards). Annual on-site inspection. Fair-pricing requirements for member farmers.
Does NOT	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Membership-based — only farms that join the Naturland association can use the mark.

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