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	China Organic (COFCC) China · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Food	Several categories
Established	2005	2009	1983
Inspection	Annual on-site by CNCA-accredited certifier	Annual on-site by CFIA-accredited certifier	Annual on-site, IFOAM-accredited
Residue testing	Required	Risk-based, conducted by accredited certifiers	Risk-based
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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