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China Organic (COFCC) logo
China Organic (COFCC)
China · Tier 1 Gold
Canada Organic Biologique logo
Canada Organic Biologique
Canada · Tier 1 Gold
Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
What it meansChina's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.
ScopeFoodFoodFood
Established200520091989
InspectionAnnual on-site by CNCA-accredited certifierAnnual on-site by CFIA-accredited certifierAnnual on-site by Danish Veterinary and Food Administration
Residue testingRequiredRisk-based, conducted by accredited certifiersRequired
Guarantees
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual third-party certification.
  • Each certified product carries a unique 17-digit traceability code.
  • ≥95% organic ingredients (single-ingredient products: 100%).
  • No synthetic pesticides, no GMOs, no irradiation.
  • Annual third-party certification under the Canada Organic Regime.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
Does NOT
  • Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.
  • Provincial sales-only operations are not legally required to carry it (though many do voluntarily).
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.

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