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	China Organic (COFCC) China · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	JAS Organic Japan · Tier 1 Gold
What it means	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
Scope	Food	Several categories	Food
Established	2005	1992	2001
Inspection	Annual on-site by CNCA-accredited certifier	Annual audit by national Ecolabel competent body	Annual on-site by MAFF-registered certifier
Residue testing	Required	Per-category limits	Required for high-risk operations
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.
Does NOT	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Doesn't apply to food. Doesn't mean organic.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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