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China Organic (COFCC) logo
China Organic (COFCC)
China · Tier 1 Gold
JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
Australian Certified Organic logo
Australian Certified Organic
Australia · Tier 1 Gold
What it meansChina's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.
ScopeFoodFoodFood
Established200520012002
InspectionAnnual on-site by CNCA-accredited certifierAnnual on-site by MAFF-registered certifierAnnual on-site, ACOS-accredited
Residue testingRequiredRequired for high-risk operationsRisk-based
Guarantees
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual third-party certification.
  • Each certified product carries a unique 17-digit traceability code.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Animal welfare and biodynamic-compatible production options.
Does NOT
  • Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.
  • Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.

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