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	China Organic (COFCC) China · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Food	Several categories
Established	2005	2001	1992
Inspection	Annual on-site by CNCA-accredited certifier	Annual on-site by MAFF-registered certifier	Annual audit by national Ecolabel competent body
Residue testing	Required	Required for high-risk operations	Per-category limits
Guarantees	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't apply to food. Doesn't mean organic.

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